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Winter Melon and Mint Sangria

Recipe developed by Chef Teresa Ramos.

Ingredients

1 1/2 cup Bloom Fresh Honeydew Melon
1 bottle of white wine
1/4 cup white tequila
1/4 cup brandy
1/2 cup club soda
1 -.25 oz Bloom Fresh Mint
Additional fruit- I used kiwi, green grapes, strawberry

Combine all ingredients in pitcher. Enjoy!