Carne Asada with Avocado Salsa2018-10-10T10:04:20+00:00

Project Description

Carne Asada with Avocado Salsa

Recipe created for our #SipAndStir event by Pretty and Plated’s Teresa Ramos

This juicy steak is lightened up by avocado salsa. Serve on its own of with warm corn or flour tortillas.

Ingredients

2 handfuls Bloom Fresh cilantro, chopped

2 handfuls Bloom Fresh cilantro, chopped

Avocado Salsa

2 cups of Bloom Fresh Grape Tomatoes, chopped

1/4 cup of Bloom Fresh cilantro, chopped

1/4 cup of Bloom Fresh red onion, chopped

4 avocados, cut into small cubes
Juice of 2 limes
1 jalapeño, chopped
Salt & pepper to tasted

Instructions

  1. Place steak in large container and pour mojo on top. Seal and refrigerate at least one hour but less than 12 (to prevent meat from breaking down).
  2. Combine avocado salsa mixture and put aside until serving.
  3. Heat grill or skillet, 6-10 minutes on each side for medium. Let rest before slicing. Top with avocado salsa, serve in tortillas or alone.
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