Dark Chocolate Pomegranate Bites
Recipe created by Chef Teresa Ramos
2 cups Bloom Fresh Pomegranate Arils
200 grams dark chocolate
1/4 cup shredded coconut
Sprinkle of sea salt
- To melt dark chocolate place in bowl for increments of 20 seconds a time. Be careful not to burn! Once chocolate is melted place in piping bag (or any plastic bag with tip snipped) so the chocolate comes out in a steady stream.
- Place a small handful of pomegranate arils on baking sheet lined with parchment paper. Cover with generous amount of chocolate from the piping bag.
- Sprinkle with pomegranate seeds and shredded coconut. Refrigerate until hard.
*You can also use spoons (as shown in picture above) or muffin tin for mold.