Lauren Keating is a recipe developer and food photographer with a passion for fresh, healthy and delicious food that anyone can make and enjoy, because if it’s not delicious, it’s not worth eating.
1/2 cup BloomFresh pomegranate arils
1/4 cup unsweetened coconut milk
1/2 cup fat free plain Greek yogurt
1/2 cup mango sorbet
1/4 cup freshly squeezed orange juice (about 1 orange)
- In a blender, combine the pomegranate arils and coconut milk. Blend on high, 10-25 seconds or until blended.
- Add the remaining ingredients. Blend on high 5-10 seconds or until smooth.
- Serve immediately.