Pomegranate Glazed Salmon

Recipe created by Chef Teresa Ramos


Bloom Fresh Pomegranate Arils for garnish

1/4 cup Pomegranate Juice
1/4 cup honey
4 tablespoons balsamic vinegar
2 salmon filets
Pinch of red pepper flakes
Salt & pepper to taste
Drizzle of olive oil


  1. Preheat oven to 325.
  2. To create the glaze, combine honey, pomegranate juice and balsamic vinegar in a saucepan. After 3-5 minutes the mixture will start to simmer, keep on heat for one additional minute and remove from heat. Cover and set aside.
  3. Season salmon with salt and pepper to taste. Place salmon skin side down on a aluminum covered pan, drizzle with Pomegranate glaze. Depending on thickness of salmon cook for 8-15 minutes. Garnish with pomegranate arils.