Pomegranate Lime Shrimp Kabobs

Recipe by Celebrity Chef, Paula Hankin.


1/2 cup of Bloom Fresh Pomegranate seeds 

10 Large shrimp, peeled and deveined, leaving the tail on
1 lime, cut in half, and then into thin wedge
Juice of 1 lime
Salt and fresh cracked pepper
1 cup of pomegranate juice
1/2 cup of sweet chili sauce
2 tablespoons of honey


  1. Sprinkle shrimp with salt and pepper
  2. Combine the pomegranate juice, lime juice, honey and chili sauce and toss shrimp in mixture until completely coated.
  3. If you are using wooden skewers soak them in cold water while you prep.
  4. Thread coated shrimp and lime wedges on each skewer
  5. Pre heat grill pan or grill on med heat. Cook each side for 2-3 minutes until shrimp are fully cooked.
  6. Before serving squeeze lime juice and sprinkle fresh pomegranate seeds on top.