Prosciutto and Brie Crostini with Blackberry Jam and Pomegranate
Recipe created by Chef Teresa Ramos
Bloom Fresh Pomegranate Arils
8 slices of Prosciutto
Block of Brie Cheese
8 teaspoons of Blackberry Jam
- Heat broiler on high. Arrange sliced baguette on baking sheet in oven, drizzle each slice with olive oil.
- Bake 2 minutes.
- Assemble ingredients on bread first cheese, then smear jam, top with prosciutto and pomegranate. Enjoy!