White Chocolate Pomegranate Blondies

Recipe by Mother Thyme

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 12 blondies


1/2 cup Bloom Fresh pomegranate arils, patted dry

1/2 cup (1 stick) unsalted butter, melted and cooled

1 cup sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup white chocolate chips


  1. Preheat oven to 350 degrees
  2. Spray an 8×8 baking dish with cooking spray then line parchemnt paper and set aside
  3. Whisk butter and sugar until creamy
  4. Add in egg and vanilla until blended
  5. Gradually stir in flour and salt until combined
  6. Fold in pomegranate arils and white chocolate chips
  7. Spread batter evenly in prepared baking dish
  8. Bake for 35-40 minutes until toothpick inserted into the center comes out clean
  9. Cool completely in baking dish
  10. Carefully remove from parchment paper and cut into squares
  11. Store in an airtight container until ready to serve