Winter Melon and Mint Sangria

Recipe developed by Chef Teresa Ramos


1 1/2 cup Bloom Fresh Honeydew Melon

1 -.25 oz Bloom Fresh Mint

1 bottle of white wine
1/4 cup white tequila
1/4 cup brandy
1/2 cup club soda
Additional fruit- I used kiwi, green grapes, strawberry


  1. Combine all ingredients in pitcher. Enjoy!