Winter Melon and Mint Sangria
Recipe developed by Chef Teresa Ramos
Ingredients
1 1/2 cup Bloom Fresh Honeydew Melon
1 -.25 oz Bloom Fresh Mint
1 bottle of white wine
1/4 cup white tequila
1/4 cup brandy
1/2 cup club soda
Additional fruit- I used kiwi, green grapes, strawberry
