Coconut Lime Soup with Bloom Fresh Herbs over Sticky Rice Ingredients BLOOM FRESH mint (for garnish) BLOOM FRESH cilantro, thin stems included (for garnish) 4cups/32oz chicken or vegetable stock: Homemade is always best, but you can find good quality stock in [...]

Persian Honey and Orange Chicken with Pomegranate Recipe by Pretty and Plated’s, Teresa Ramos Ingredients Chicken 3 tablespoons of olive oil 2 chicken thighs with leg (or any piece you prefer) 1 cup fresh squeezed orange juice 5 garlic cloves, minced 1 teaspoon turmeric 1 teaspoon cumin 1/4 [...]

Pomegranate Glazed Salmon Recipe created by Chef Teresa Ramos Ingredients Bloom Fresh Pomegranate Arils for garnish 1/4 cup Pomegranate Juice 1/4 cup honey 4 tablespoons balsamic vinegar 2 salmon filets Pinch of red pepper flakes Salt & pepper to taste Drizzle of olive oil [...]

Mexican Chicken Soup Recipe created by Chef Teresa Ramos Ingredients Base of the soup 1 white Bloom Fresh Onion 6 Bloom Fresh Potatoes, cut into bite sized cubes handful of Bloom Fresh Cilantro branches 1 whole [...]

Spicy Sausage and Beef Beer Chili Recipe created by Chef Teresa Ramos Ingredients 2 large Bloom Fresh Onions, chopped bunch of Bloom Fresh Cilantro 3 tablespoons of olive oil 1 pound of ground beef 1 pound of ground sausage (if [...]