Prosciutto Cups With Honeydew Melon Don't these Prosciutto Cups with Honeydew look amazing?! Impress friends and family with this simple, elegant appetizer Ingredients 1/2 bunch of mint, minced 6 oz of Prosciutto, thinly sliced 1/4 to 1/2 honeydew melon, diced small [...]

Prosciutto and Brie Crostini with Blackberry Jam and Pomegranate Recipe created by Chef Teresa Ramos Ingredients Bloom Fresh Pomegranate Arils 1 Baguette 8 slices of Prosciutto Block of Brie Cheese 8 teaspoons of Blackberry Jam Instructions Heat broiler [...]

Potato Latke Bites with Cilantro Dill Yogurt Recipe created by Pretty and Plated’s, Teresa Ramos Ingredients 3 Large Bloom Fresh Russet Potatoes 1 Large Bloom Fresh Yellow Onion Chopped Bloom Fresh Cilantro And Dill Handful of [...]

Super Bowl Skins Recipe created by Chef Santana Caress Ingredients 2 Bloom Fresh Scallions, sliced (for garnish) 8 whole Bloom Fresh Potatoes 4 Tablespoons Olive Oil 2 Tablespoons Butter salt, to taste 1-1/2 cup grated cheddar cheese 8 slices fried bacon, chopped 1/2 cup greek yogurt or sour cream (for [...]

Super Cheesy Jalapeno Poppers w/ Scallions and Garlic Recipe created by Chef Santana Caress Ingredients 2 Bloom Fresh Scallions, chopped 2 tbsp. canola oil, plus more for frying 20 jalapeños 1 1⁄2 cup shredded cheddar 1⁄2 cup  shredded Monterey Jack Cheese 1⁄2 cup  grated Parmesan 1⁄4 cup heavy cream 1 [...]

Blooming Onion Recipe created by Chef Santana Caress Ingredients 2 Red Bloom Fresh Onions 1/2 teaspoon fresh chopped Bloom Fresh Thyme 1/2 teaspoon fresh chopped Bloom Fresh Oregano 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper [...]